Whampoa Food Adventure: Off-The-EATEN-Path
Description
Ready to eat like a local? With that, we will whisk you away from the main tourist hot spots (ahem, Mong Kok) and take you to a neighbourhood that no tourist has gone before for an off-the-beaten path experience. Basically, we’re going to places you can’t find on Google.
In this quaint, charming and grassroots residential part of town where old Hong Kong occupations and shops are still in existence, you’ll be able to explore a neighbourhood full of local flair and authenticity. We’ll be deconstructing Cantonese cuisine into its 5 main flavours – bitter, salty, spicy, sour and sweet – and in turn, each food tasting stop will be focused on one particular flavour. Don’t worry, we start with bitter and end with sweet =)
If you’re looking to eat like a local, this is the tour.
Good to know
We will go to 6 different tasting locations and sample over 10 different local eats. The locations are varied from hole-in-the-walls, to street vendors, to seat-down restaurants for a true local experience. Food as per itinerary is provided. Extra and/or additional food can be purchased.
A bottle of water is provided.
Vegetarian & pescatarian menus available. Please notify us during booking.
Meet Your Host
She's the lead fishball eater and has been featured on Netflix's Restaurants on the Edge's, a cultural consultant for companies such as Yau Beer (Carlsberg brand) & a local fixer and guest guide for Foodie YouTubers such as Sonny Side of Best Ever Food Review Show and Mikey Chen from Strictly Dumpling.