Description

Ready to see local night life & entertainment? Over at Kowloon City, you’ll see streets and streets lined with hotpot places, Chiu Chow dessert shops, and an abundance of Thai restaurants. Those, believe or not, are places that the locals love and have a long-rooted place in the history of Kowloon City, also dubbed as Little Thailand in Hong Kong, and also once where the “densest Kowloon Wall City” stood.

In this neighbourhood, we’ll retell the history of Kowloon City & Hong Kong through the food from all the different ethnic communities in Hong Kong. We’ll be trying Thai salad, Hong Kong beef brisket, Chiu Chow noodles, Chinese Islamic beef sandwiches, and Indonesian skewers – all part of the Hong Kong culture. Come have a taste of history with us of Hong Kong’s past, present and future.

Good to know

We will go to 6 different tasting locations and sample over 7 different local eats. The locations are varied from hole-in-the-wall's, to wet-market eateries, to street vendors, to seat-down restaurants for a true local experience. The food tour eats like a progressive meal. 

PLEASE NOTE: Tastings may change without prior notice due to availability. 

What's included?

Food as per itinerary is provided. Extra and/or additional food can be purchased. 

A bottle of water is provided. 

Vegetarian & pescatarian menus available. Please notify us during booking.